Dinner With Andre Ethier: Throat Tacos, Anyone?
I’m not hitting .595 for Los Angeles Dodgers in September, and I’m not with my pregnant ex-gymnast wife as she’s getting ready to give birth either. But Andre Ethier and I apparently have one thing in common: We love to eat, especially random hole-in-the-wall places here in LA. Ethiopian food? Sure. Hungarian goulash place? You bet!
The WALL STREET JOURNAL reports that Ethier is getting quite the reputation as the Anthony Bourdain of the majors, with a willingness to try anything from grilled cartilage at a Japanese BBQ to throat meat tacos. Which is probably a bit more adventurous than even I’m willing to try. (I know, right. Eating meat from the side of a cow is perfectly fine, but the throat? That’s just gross.)
