Comments on: Dinner With Andre Ethier: Throat Tacos, Anyone?

By: AaronSpacemuseum

AaronSpacemuseum — Thu, 25 Sep 2008 17:38:18 +0000

The throat meat in the tacos is called Buche — which I used to think was stomach lining but have since been set straight by the menu board at El Gran Burrito (Vermont and Santa Monica). Not my idea of a good time, but it kind of ups my level of respect for Ethier.

By: Greta's discarded eyeskin

Greta's discarded eyeskin — Mon, 15 Sep 2008 22:47:26 +0000

Throat meat tacos.

Reminds me of this recurring Celine Dion dream I keep having.

By: Brooks

Brooks — Mon, 15 Sep 2008 22:42:16 +0000

The only Romanian dish I can think of off hand is a heaping helping of hottie gymnast.

By: jason

jason — Mon, 15 Sep 2008 22:27:12 +0000

Wonder if he’s ever had haggis.

But no Blue Crew food review would be complete without Andre’s take on the Dodger Dog.